February presented terrific opportunities to engage groups interested in sustainable, local food production and disability inclusion in both Carolinas. We partnered with the Flagler-Kenan Net Impact Chapter to kick off this year’s FoodCon — Resilience, Creativity, and the Future of Food. Megan Ramage, an MBA student and Net Impact Member at UNC, loved being able to offer a unique experience to …
a film by JenTen Productions
